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3/4 pound boneless beef sirloin steak — cut in 1/2″ cubes

1 medium onion — chopped

2 (14.5 oz.) cans whole tomatoes, undrained — cut

up 1 can (15 oz.) spicy chili beans — undrained

2 baking potatoes,unpeeeled — cut into 1/2″ cubes

1/2 teaspoon cumin

Spray nonstick Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until no longer pink.

Add onion; cook 1 minute, stirring constantly. Add all remaining ingredients. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 20-25 minutes or until potatoes are tender.

Makes 4 servings–320 calories–45 calories from fat–5 grams fat.

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