3/4 pound boneless beef sirloin steak — cut in 1/2″ cubes
1 medium onion — chopped
2 (14.5 oz.) cans whole tomatoes, undrained — cut
up 1 can (15 oz.) spicy chili beans — undrained
2 baking potatoes,unpeeeled — cut into 1/2″ cubes
1/2 teaspoon cumin
Spray nonstick Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until no longer pink.
Add onion; cook 1 minute, stirring constantly. Add all remaining ingredients. Bring to a boil. Reduce heat to medium-low; partially cover and simmer 20-25 minutes or until potatoes are tender.
Makes 4 servings–320 calories–45 calories from fat–5 grams fat.