2 1/2 lb filet mignon steaks
2 tablespoons black peppercorns — mignonette
2 tablespoons butter
1/4 cup red wine
salt — to taste
Coat steaks on both sides with crushed pepper pressing to adhere. Cook steaks in hot butter 3 mins on each side. remove to a warm platter, season with salt. Pour wine into pan to deglaze. Cook 2 mins. Pour sauce over steaks