1 c Butter — (No Margarine)
2/3 c Confectioners’ Sugar
1 ea Egg — Large
1 ea Egg Yolk — Large
1 t Almond Or Lemon Extract
2 1/4 c Flour — Unbleached, Unsifted
1/4 ts Salt
1/2 ts Baking Powder
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and
store in airtight tins. Makes 4 to 6 dozen cookies.