65d48a96afc6f.jpg

1 pk Frozen chopped leaf spinach

1 pt Helman’s Mayonaise (16 oz)

1 c Sour cream (8 oz.)

1/2 c Chopped onions

Thaw and drain spinaach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut vegetables or with pumpernickle bread. Great dip!! Usually have to double recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *