8 pk Frozen chopped spinach
-cooked, retain liquid 1 Onion sauteed in about
-1-2 tbls. oil Garlic salt to taste 4 c Grated swiss cheese
8 Eggs
3/4 c Oil
3 c Bread crumbs
This recipe will stuff approximately a 20 lb. turkey Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with the rest of ingredients and refrigerate. I advise taking this out and letting it come down to room temp since it tends to be hard to handle.