6 c Torn fresh spinach
1 lg Seedless orange, peeled &
— roughly chopped 1/4 c Chopped green onions
1/2 c Sliced mushrooms
1 tb Lemon juice
3 tb Olive oil
1/4 ts Salt
1/4 ts Black pepper
3/4 c Toasted slivered almonds
Place spinach in a large salad bowl. Add orange, mushrooms & onions. Mix together lemon juice, oil, garlic powder, salt & pepper. Ensure it is well mixed. Pour over salad & add almonds. Toss gently. Posted by Mark Satterly in Intercook