1/4 lb Radicchio, Washed
1/2 lb Fresh Spinach Washed &
Torn 1/2 c Thinly Sliced Mushrooms
1 Sweet Red Pepper Thinly
Sliced 8 Pitted Black Olives, Sliced
1/4 c Red Wine Vinegar
2 tb Lemon Juice
1 tb + 1 1/2 t. Olive Oil
1/4 ts Freshly Ground Pepper
1 tb + 1 t. Grated Parmesan
Cheese Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving. Fat 7.6. Chol. 1.