1/2 cup butter
1 garlic clove — crushed
30 ounces frozen spinach — squeezed dry
10 eggs
3 cups cottage cheese
1 cup monterey jack cheese — grated
1/4 cup breadcrumbs
In a medium skillet melt the butter with garlic, and fry the spinach. Set aside to cool. In a large bowl combine the remaining ingredients. Add the cooled spinach and transfer to a large greased glass baking dish. Bake in a 350? oven for 30 to 45 minutes.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
kitpath@earthlink.net 8/28/98