1 lb Fresh spinach, cleaned
1/4 c Water
1/2 ts Salt
1 md Garlic clove, minced
1 ea Black pepper to taste
Cook the spinach without added water in a covered pot fro just a few minutes – until tender & very bright green. Transfer to a blender & with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency & season with garlic, salt & pepper. Serve on cold pasta or on hot baked potatoes.