1 lb Spinach, washed and chopped
1/2 ts Pepper
1/8 ts Nutmeg
1/4 c Butter
3 tb Grated Parmesan cheese
1/2 ts Salt
Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve. Serves 4 From: The Talisman Italian Cook Book Shared By: Pat Stockett