65db4f93a9355.jpg

———————————–CRUST———————————– 3 c Flour

1/2 ts Salt

1 c Shortening

6 tb Water

1 Egg

1 tb Vinegar

———————————-FILLING———————————- 4 Eggs

1 1/2 c Half & Half

2 tb Butter, melted

1 tb Flour

1 pk Spinach -or- Broccoli

1/4 ts Salt

1/4 ts Pepper

1 ts Horseradesh

4 tb Sour cream

1/2 c Grated Swiss/Cheddar Cheese

3 tb Parmesan Cheese

===== Crust ===== Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9″ pie plate. Bake in a preheated 450oF oven for 12 minutes. ===== Filling ===== Blend the first 4 ingredients together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF and bake 40 minutes. Source: “The Yankee Kitchen” 04-05-93 (#2) [Pam]

Leave a Reply

Your email address will not be published. Required fields are marked *