———————————–CRUST———————————– 3 c Flour
1/2 ts Salt
1 c Shortening
6 tb Water
1 Egg
1 tb Vinegar
———————————-FILLING———————————- 4 Eggs
1 1/2 c Half & Half
2 tb Butter, melted
1 tb Flour
1 pk Spinach -or- Broccoli
1/4 ts Salt
1/4 ts Pepper
1 ts Horseradesh
4 tb Sour cream
1/2 c Grated Swiss/Cheddar Cheese
3 tb Parmesan Cheese
===== Crust ===== Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9″ pie plate. Bake in a preheated 450oF oven for 12 minutes. ===== Filling ===== Blend the first 4 ingredients together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF and bake 40 minutes. Source: “The Yankee Kitchen” 04-05-93 (#2) [Pam]