———————————EGG PASTA——————————— 2 c Unbleached all-purpose flour
2 pn Salt
2 lg Eggs
2 ts Olive oil
———————————-LASAGNE———————————- 8 oz Mozzarella cheese; shredded
2 1/2 lb Tomatoes; fresh or canned
– peeled, seeded, chopped 3 tb Virgin olive oil
1 sm Onion; finely diced
2 Garlic cloves; minced
1 1/2 ts Fresh marjoram or oregano
– OR 1/2 tsp each dried 1/2 c Red wine
Sugar; if needed Red wine vinegar —————————SPINACH-CHEESE FILLING————————— 3 sm Bunches spinach
2 tb Olive oil
1 sm Onion; finely diced
2 Garlic cloves; minced
Salt, pepper and nutmeg 2 c Ricotta
2 Eggs
1 c Parmesan; freshly grated
3 tb Parsley; chopped
1 ts Lemon peel; minced or grated
———————————-BECHAMEL———————————- 1 tb Butter
1 tb Flour
1 c Milk
Salt, pepper and nutmeg