4 cups cooked brown rice
1/3 cup melted butter
1 package frozen spinach — thawed (10 oz.)
1/4 cup chopped green onion
3 well beaten eggs — (3 to 4)
2 cups Velveeta shredded cheese
1/4 teaspoon Tabasco sauce
Pour over rice. Mix all ingredients and pour into a large lightly greased casse role dish. Bake at 325 degrees for 45 minutes. Let cool before cutting. Recipe from “One Million Recipes CD”
busted by Judy R.