3/4 c All purpose flour
1/2 c Granulated sugar
1/4 c Vegetable oil
1/4 c Milk
1/2 ts Vanilla
2 Eggs
Oil to grease skillet Powdered sugar Beat flour, granulated sugar, oil, milk, vanilla and eggs until smooth. Pour batter into plastic squeeze bottle with narrow opening (such as ketchup dispenser). Heat a 10-inch skillet over medium heat until hot; add just enough oil to coat skillet. Working quickly, squeeze batter to form four straight thin lines that intersect at a common center point ot form a 4-to-5 inch star shape. <sort of like + and a x on top of each other> To
form the cobweb squeeze thin streams of batter to connect lines. Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack. Repeat with remaining batter. When cookies are cool, sprinkle with powdered sugar. —–