30 oz Stewed tomatoes
5 oz Tofu, sliced
3 c Coconut milk
1 tb Red curry paste
2 tb Soy sauce
1 tb Lemon juice
———————————-GARNISH———————————- 2 tb Cilantro leaves, chopped
Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat & simmer for 10 minutes. Garnish with cilantro.