1 pound boneless beef top round steak — cut in 1/2″ cubes
1 medium onion — chopped
1 jalapeno chili pepper — finely chopped
3 garlic cloves — minced
3 14.5 oz cans whole tomatoes — undrained, cut up
4 teaspoons chili powder
1/4 teaspoon ground red pepper — (cayenne)
Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add beef, onion, chile pepper and garlic; cook until be ef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired
Busted by Christopher E. Eaves <cea260@airmail.net>