1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in
-light juice, drained (8 oz) 1 cn SPAM Luncheon Meat, cut into
-24 cubes (12 oz) 1 Red bell pepper, cut into
-1″ pieces 4 c Hot cooked rice
Combine first 7 ingredients in 9×12″ dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5″ from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.