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————————-BEEF, POULTRY, PORK, LAMB————————- 1 c Bloody mary mix

Juice of 1/2 lemon 1 T Prepared horseradish

1 T Dijon mustard

2 T Mild canned green chiles

-finely chopped 1/2 t Freshly ground pepper

Combine all ingredients in a bowl. Makes about 1-1/3 cups

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