————————-BEEF, POULTRY, PORK, LAMB————————- 1 c Bloody mary mix
Juice of 1/2 lemon 1 T Prepared horseradish
1 T Dijon mustard
2 T Mild canned green chiles
-finely chopped 1/2 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 1-1/3 cups