1 Poblano chili; roasted, ste
-mmed and seeded 1/2 c Tightly packed fresh cilantr
-o 1/2 c Tightly packed fresh italian
-parsley 1/2 c Tightly packed romaine lettu
-ce 1 Bay leaf
2 ts Dried oregano; crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey; (99% fat
-free) 1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into
3″ patties. Fry the patties for 3 to 5 minutes, turning once,
until lightly browned. Serve immediately.