65d50fb849f20.jpg

16 oz Can Whole Tomatoes

1 sm Green Pepper, chopped

1/3 c Mild Onion, chopped

3 tb Green Onion, chopped

4 oz Can Green Chilies, diced,

-rinsed and drained 3 tb Cilantro, freshly chopped

1/2 Garlic Clove, minced

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups

Leave a Reply

Your email address will not be published. Required fields are marked *