1 16oz pkg (2 C) dried
-Chickpeas, steamed 2 Egg whites (or 1/4 Egg
-Beaters) 1 pk Taco seasoning
Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour – stirring occasionally Store in covered container in the refrigerator Posted by Jeanne Chappell <JCHAPPEL@TYRELL.NET>to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)