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1 Egg white

1 ts Cold water

1 cn Pecans

1/2 c Sugar

1/4 ts Salt

1/2 ts Cinnamon

Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white. Add water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon. Add to pecans. Mix. Butter 9×13 pan. Pour nuts in pan. Bake at 250 for 1 hour. Servings: 12

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