1 lb Shaved roast beef
1 c Orange marmalade
1/2 c Hot picante salsa
1 ts Grated gingerroot
8 Flour tortillas,
9″ diameter
1/2 c Sliced unblanched almonds
2 c Shredded fresh spinach
Leaves, lightly packed 1 c Thinly sliced fresh
Mushrooms 1/2 c Thinly sliced green onions
Green onion brushes (opt) Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 – tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1″ jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.