1/2 c Lentils (uncooked)
1 c Chopped carrots
1/4 c Chopped celery leaves
3 Cloves chopped garlic
1/2 ts Dried basil
2 c Tomato juice
2 md Potatoes (don’t peel)
-(chop into 1/2″ cubes) 1/2 c Chopped celery
1 tb Chili powder (or less)
1/2 ts Dried oregano
3/4 c Water
Throw it all in a large sauce pan, mix it up, and bring it to a boil. Cover, reduce heat and simmer til veggies are tender (about 45 minutes). Hope you like it, Michele