1 md Onion, chopped
2 Cloves garlic, crushed
2 ts Garam masala
1 ts Ground coriander
1 ts Turmeric
1/2 ts Chilli powder
1 cn (1.5 cups?) green lentils,
-drained 1 cn (same size) chopped
-tomatoes 2 pt Vegetable stock
1.Saute onions and garlic in a little of the stock until soft 2.Mix all the
spices with a little water to make a paste and add to the onions. Cook for 2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins
grove@viper.uk.tele.nokia.fi (Paddy Grove) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)