1 quart water
6 chicken wings
3 pounds canned tomatoes — quartered
8 ounces frozen corn — thawed
1 cup frozen peas — thawed
3/4 cup celery — chopped
3/4 cup onion — diced
3/4 tablespoon seafood seasoning
1 teaspoon salt
1/4 teaspoon lemon pepper
1 pound Maryland crabmeat — fresh or
— pasteurized
Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over medium heat about 30 to 40 minutes or until vegetables are almost done. Add crabmeat, cover and simmer 15 minutes more. Serve hot. (If a milder soup is desired, d
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