6 Boneless skinless chicken
Breasts 4 tb Oil
2 ts Paprika
1/2 ts Chili powder
Curry Sauce—– 1 tb Oil
1 Onion — finely chopped
2 ts Mild curry power
3 ts All-purpose flour
1 1/4 c Milk
6 ts Mango chutney
Salt and pepper
Cut chiken into 3/4 in pieces and mix with oil paprika and chilli powder. Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk
and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil. Recipe By :