1 1/4 lb Ground turkey
1/2 c Onion — minced
1/4 c Fresh basil — chopped
1/4 c Fresh parsley — chopped
2 Cloves garlic, minced
1 t Salt
1/2 ts Thyme leaves — dried
1/2 ts Ground ginger
1/2 ts Dried red pepper flakes
Fresh ground pepper to taste 2 tb Dried bread crumbs
1 Egg, lightly beaten
2 tb Vegetable oil
1. Combine all the ingredients except the oil in a
large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour. 2. Shape the turkey mixture into 12 patties about
2-1/2 inches in diameter.
3. Heat the oil in a large skillet, and brown the
patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately. Source: The New Basics Cookbook From: Dottie Cross TMPJ72B