1/4 c Vegetable Broth (home made)
2 md Onion
2 md Pepper green
2 T Garlic clove minced
1 ea Celery stalk
1/2 c Carrots, cubed
15 oz Black beans canned
3 t Chili powder
8 oz V8 juice
8 oz Canned chilies
In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.