2 cans Black Beans — (15 oz.) rinsed &
drained 1/2 cup chopped Onion
1/2 cup finely chopped Parsley
4 Garlic cloves — minced
1 Jalapeno Peppers — seeded, minced (1
to 2) 1/3 cup + 6 T Flour — divided
1 1/2 t Ground Coriander
1 1/2 t Cumin
1/2 t Cayenne Pepper
1 Egg White — beaten
1/4 cup Bread Crumbs — (1/4 to 1/3)
Combine beans, onion, parsley, garlic, jalapeno peppers, 1/3 cup flour, coriander, cumin & cayenne; mix in egg white. Coarsely mash into a thick chunky paste or process in food processor, using pulse. Mix in bread crumbs, if necessary, for make firm mixture. Refrigerate 1 to 2 hours for flavors to blend.
Form into 6 patties, lightly coating with flour. Cook in sprayed skillet over medium heat 5 to 7 minutes on each side.