1 lb rump roast, trimmed
Marinade: 1 cup cilantro — finely chopped
1 tablespoon fresh ginger root — peeled & minced
4 cloves garlic — minced
4 tablespoons sesame oil
2 tablespoons chili sauce — hot
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 whole lime — juiced
pinch sugar — optional 8 skewers
Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.