Spicy Beef Pitas – Hot and Spicy

1 lb Thinly sliced cooked

-roast beef 1/2 c Picante sauce

1/3 c Red-wine vinegar

1/4 c Olive oil

1 tb Snipped fresh cilantro

1/8 ts Garlic powder

1/8 ts Cracked black pepper

4 lg Pita bread rounds

Chopped tomato Chopped avocado Chopped green pepper Feta cheese Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>On WED, 15 NOV 1995 172444 ~0500