1 lb Thinly sliced cooked
-roast beef 1/2 c Picante sauce
1/3 c Red-wine vinegar
1/4 c Olive oil
1 tb Snipped fresh cilantro
1/8 ts Garlic powder
1/8 ts Cracked black pepper
4 lg Pita bread rounds
Chopped tomato Chopped avocado Chopped green pepper Feta cheese Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM>On WED, 15 NOV 1995 172444 ~0500