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2 c Whole wheat pastry flour

1 tb Cinnamon

1 ts Ground ginger

1/2 ts Allspice

1/2 ts Nutmeg

3/4 c Walnuts; chopped

2/3 c Oil

2/3 c Honey

2 Eggs; beaten

1 ts Vanilla extract

2 md Granny smith apples; grated

Stir flour, cinnamon, ginger, allspice, nutmeg, and walnuts together. In a separate bowl, blend oil, honey, eggs, and vanilla. Add wet ingredients to dry ingredients. Mix only until moistened. Gently fold in grated apple. Pour batter into an oiled 9×5 loaf pan. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Source: January 1994 Veggie Life Magazine —–

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