2 c Whole wheat pastry flour
1 tb Cinnamon
1 ts Ground ginger
1/2 ts Allspice
1/2 ts Nutmeg
3/4 c Walnuts; chopped
2/3 c Oil
2/3 c Honey
2 Eggs; beaten
1 ts Vanilla extract
2 md Granny smith apples; grated
Stir flour, cinnamon, ginger, allspice, nutmeg, and walnuts together. In a separate bowl, blend oil, honey, eggs, and vanilla. Add wet ingredients to dry ingredients. Mix only until moistened. Gently fold in grated apple. Pour batter into an oiled 9×5 loaf pan. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Source: January 1994 Veggie Life Magazine —–