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1/2 c All-purpose flour

1/2 t Ground cinnamon

1/4 t Ground nutmeg

1/4 t Baking soda

1/3 c BLUE BONNET Margarine,

-softened 1/2 c Firmly packed light brown

-sugar 1 Egg

1 c Prepared mincemeat

1 c NABISCO 100% Bran

Confectioners’ Sugar Glaze In small bowl, combine flour, cinnamon, nutmeg and baking soda; set aside. In medium bowl with electric mixer at medium speed, beat margarine and brown sugar until creamy. Beat in egg. Add flour mixture, mincemeat and bran. Spread into greased 9×9″ baking pan. Bake at 400’F. for 20-25 minutes or util knife inserted in center comes out clean. Cool on wire rack. Drizzle with Confectioners’ Sugar Glaze. Cut into 2 1/4″ squares. Store in airtight container. Makes 16 squares.

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