1/2 c All-purpose flour
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1/4 t Baking soda
1/3 c BLUE BONNET Margarine,
-softened 1/2 c Firmly packed light brown
-sugar 1 Egg
1 c Prepared mincemeat
1 c NABISCO 100% Bran
Confectioners’ Sugar Glaze In small bowl, combine flour, cinnamon, nutmeg and baking soda; set aside. In medium bowl with electric mixer at medium speed, beat margarine and brown sugar until creamy. Beat in egg. Add flour mixture, mincemeat and bran. Spread into greased 9×9″ baking pan. Bake at 400’F. for 20-25 minutes or util knife inserted in center comes out clean. Cool on wire rack. Drizzle with Confectioners’ Sugar Glaze. Cut into 2 1/4″ squares. Store in airtight container. Makes 16 squares.