2 1/2 c All-purpose flour
3/4 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground cloves
1 c Margarine; softened
1 c Sugar
3 Large eggs
1 ts Vanilla extract
8 oz Dates; pitted, chopped
1 c Black walnuts; chopped
Recipe by: Jo Anne Merrill
1. Coarsely chop date and walnuts.
2. Sift together the flour, baking soda, salt, cinnamon and cloves;
set aside. 3. Place softened margarine or butter into large mixer bowl. Add
sugar, eggs and vanilla. Beat until smooth and fluffy using medium speed. Stir in flour mixture with a wooden spoon until well combined. Stir in dates and walnuts. Dough will be very stiff. 4. Cover tightly and refrigerate for 1 hour or more.
5. Drop by rounded teaspoonfuls, 2 inches apart, onto lightly greased
cookie sheets. Bake in preheated 400-degree oven for 8-10 minutes or until lightly browned. Do not overcook. 6. Remove to wire rack and cool completely before storing.
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