1 1/2 c Butter or margarine; softene
2 c Sugar
2 Eggs
1/2 c Molasses
4 c All-purpose flour
4 ts Baking soda
1 ts Each: ground ginger and clov
1 ts Salt
Additional sugar Pumpkin dip: 8 oz Cream cheese; softened
18 oz Pumpkin pie mix
2 c Confectioner’s sugar
1/2 ts Ground cinnamon; 1/2 – 1 tsp
1/4 ts Ground ginger; 1/4 – 1/2 tsp
Recipe by: TASTE OF HOME – OCT/NOV 95 —–