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1 1/2 c Butter or margarine; softene

2 c Sugar

2 Eggs

1/2 c Molasses

4 c All-purpose flour

4 ts Baking soda

1 ts Each: ground ginger and clov

1 ts Salt

Additional sugar Pumpkin dip: 8 oz Cream cheese; softened

18 oz Pumpkin pie mix

2 c Confectioner’s sugar

1/2 ts Ground cinnamon; 1/2 – 1 tsp

1/4 ts Ground ginger; 1/4 – 1/2 tsp

Recipe by: TASTE OF HOME – OCT/NOV 95 —–

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