418 g Canned red Alaska salmon
2 Ready-made pizza bases
– (20cm / 8inch) 396 g Chopped tomatoes with herbs
– (canned), drained 100 g Button mushrooms
— trimmed and sliced 100 g Olives stuffed with pimento
-(green olives) 175 g Fresh Parmesan, grated
-OR- Cheddar cheese, grated
Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the salmon and break the fish into large pieces. Set aside. Place the pizza bases on two silicone paper lined baking trays. Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top. Decorate with the mushrooms and olives then cover with the cheese. Bake for 15-20 minutes or until the cheese is melted and golden. Serve with salad. Serves 4-6. Approx. 430 kcals per serving From: On the Wild Side – Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias