18 ounces cheese filled Ravioli — uncooked
1 28 oz. jar chunky spaghetti sauce
1 teaspoon dried basil leaves
8 ounces shredded mozzarella cheese
Heat oven to 400?F. In large saucepan or Dutch oven, cook ravioli to desired doneness as directed on package; drain. Set aside. Add spaghetti sauce and basil to same saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Stir in ravioli. Pour into ungreased 13 x 9-inch (3-quart) glass baking dish; sprinkle with cheese. Bake at 400?F. for 10 minutes or until sauce is bubbly and cheese is melted. 6 (1-cup) servings.