1/2 c Sugar
1/2 c Water
2 Three-inch sticks cinnamon
1/4 c Lime juice
1 cn (46 ounces) pineapple
-Juice, chilled 1 Bottle (1 liter) sparkling
-water Chilled 1 Bottle (750 milliliters)
-sparkling white wine, -chilled *substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.