1 pk Spanish Quick Brown Rice
— (uncooked) 1 md Squash (of choice)
1 md Bell pepper; chopped
1 lb Stewed tomatoes; OR…
4 -Fresh tomatoes
Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at 350 F. or until squash is tender.
Source: Arrowhead Mills “Quick Brown Rice” tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias