1 lb New potatoes
4 tb Olive oil
1 tb Wine vinegar
2 ea Garlic cloves, crushed
1 sm Red pepper
1 tb Chives, chopped
Scrape the potatoes (I don’t). Cook until tender, but do not overcook them or they will break up. Mix together the oil & vinegar. Toss the potatoes while still hot. Stir in the garlic & red pepper. Sprinkle with the chopped chives. Serve while still warm.