2 c Water
1 Small potato, diced
1 Chicken broth cube
1 pn Salt
1 1/2 ts Garlic powder
1 pn Black pepper
2 tb Sofrito
1 pk Sazon
3 tb Tomato sauce
1 cn Pinto beans
Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A