12 ozs Lone Star pasta — cooked * see notes
12 ozs Spam? Lite luncheon meat — cubed
1 c fat-free cheddar cheese — shredded
1 c carrots — sliced
3/4 c celery — chopped
1/2 c bell peppers — chopped
1/2 c onions — chopped
1/2 c fat-free mayonnaise
2 tbsps dijon mustard
1 tbsp barbecue sauce
In a mixing bowl, combine macaroni, luncheon meat, cheese, carrots, celery, bell peppers, and onions. In a small bowl, combine mayonnaise, mustard, and barbecue sauce. Mix well. Toss dressing with pasta mixture. Cover and chill one hour.