2 Baking potatoes, cut into
-1/8″ slices 1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Thinly sliced carrots
1 c Thinly sliced onions
1/2 c Thinly sliced celery
2 Garlic cloves, minced
2 tb Flour
1 t Coarsely ground pepper
3/4 t Dried whole thyme
1 cn No-salt-added green beans,
-drained (16 oz) 1 cn No-salt-added whole
-tomatoes, drained and -chopped (16 oz) 1 cn No-salt-added vegetable
-juice cocktail (5 1/2 oz) Butter-flavor vegetable -cooking spray Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In skillet, cook SPAM until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender. Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove skillet from heat; arrange
potato slices over SPAM mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6″ from heat source 10 minutes or until golden.