1 cn SPAM (12 oz)
1 ea Chicken breast
1 lb Medium shrimp, cooked and
-peeled 2 ea Bay leaves
1/2 c Finely chopped celery
1/2 c Finely chopped bell pepper
3/4 c Campbell’s French Onion Soup
3 c Water
3/4 c Campbell’s Cream of Celery
-Soup 1 cn Tomatoes,(14 1/2 oz) chopped
-and peeled 2 T Bottled Cajun seasoning
1 t Tabasco sauce
2 T Margarine
1 ea Rice-A-Roni (6.8 oz) Spanish
-Rice Mix 1/4 t Cayenne pepper
Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water until chicken is fully cooked. Cook celery and bell pepper in fat from SPAM. In a large pot, melt margarine and brown Rice-A-Roni, add cooked celery and bell pepper. Pour in stock from cooked chicken and both cans of soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from Rice-A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and cook 5 mins. on medium heat. Remove bay leaves and serve.