1 pound ground round
5 cups water
4 cups chopped green cabbage
3 1/2 cups tomato juice
1 tablespoon dried oregano
1 1/2 teaspoons garlic powder
1 teaspoon salt
1 1/2 teaspoons pepper
1/4 teaspoon thyme
3 cans kidney beans — 15 oz
3 cans whole tomato — 14.5 oz
2 cans no-salt-added beef broth
8 ounces angel hair pasta
Cook the ground round in a large Durch oven over medium heat until browned; dra in. Add water and the next 10 ingredients (water through broth) and bring to a boil. Reduce heat and simmer uncovered 2 hours stirring occaisonally. Breal pas ta in half; stir into soup and cook 5 more minutes or until pasta is done.