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—–A>COOK—– 4 cup Tomatoes — canned

1 tablespoon Garlic — chopped

1/4 teaspoon Thyme — dried

1 tablespoon Margarine

2 tablespoon Olive oil

3/4 cup Green pepper — chopped

1 tablespoon Basil

1 pound Spaghetti

3/4 cup Onion — chopped

1/4 teaspoon Red hot pepper flakes

Pepper — black 1 Bay leaf

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.

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