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1 pound Smoked turkey sausage — cut i

2 medium Green peppers — thinly sliced

2 medium Sweet red peppers — thinly sl

1 medium Onion — halved/thin slice

2 14.5 oz. can diced tomatoes w

3 Cl Garlic — minced

6 drops Hot pepper sauce

1 teaspoon Paprika

1/2 teaspoon Salt

1/4 teaspoon Cayenne pepper

1/2 cup Chicken broth

2 tablespoons Cornstarch

12 ounces Spaghetti — cooked and draine

Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.

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