1 pound Smoked turkey sausage — cut i
2 medium Green peppers — thinly sliced
2 medium Sweet red peppers — thinly sl
1 medium Onion — halved/thin slice
2 14.5 oz. can diced tomatoes w
3 Cl Garlic — minced
6 drops Hot pepper sauce
1 teaspoon Paprika
1/2 teaspoon Salt
1/4 teaspoon Cayenne pepper
1/2 cup Chicken broth
2 tablespoons Cornstarch
12 ounces Spaghetti — cooked and draine
Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.