– G. Granaroli XBRG76A 1/4 c Olive oil
1/4 Stick butter
3 tb Chopped garlic
2 tb Fresh chopped parsley
1/2 c White wine
Salt and pepper to taste 16 oz Thin spaghetti- cooked
-according to dir. Gratd cheese for serving
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.