16 ounce Spaghetti — cooked
Green onions tops — chopped Bacon — diced Eggs — beaten 2 tablespoon Olive oil
1/2 cup Parmesan — grated (up to 3/4c)
1/8 teaspoon Hot prpper flakes or cayenne
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few mins. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan.
Converted by MMCONV vers. 1.00